Monitoring Acids and pH in Winemaking GENCO
Monitoring Acids and pH in Winemaking Mike Miller The Reluctant Chemist I'd like to start with a brief description of wine acids and pH. First, looking at first figure, you can see four of the acids commonly found in wines. There are the two major acids, tartaric acid, designated with a "T", and malic acid, designated with an "M".
